First,
Next, the kids toss the kale with a little olive oil. Notice the parental hand helping the three-year-old with this step to avoid a flood.
Finally, sprinkle with salt. This batch got a little too much salt because I forgot to take a picture during the first sprinkling. Then, when Kaia posed with the salt a second time so I could take a picture, she accidentally dumped more salt on it.
I roast the kale in the oven at 425*, checking it and turning it every 5-6 minutes. It usually only takes 10-12 mintues total. The last picture is what it looks like at the first check, it wasn't quite crispy yet. It gets crispy and crunchy like potato chips, and the kids gobble it down. The kale is quite good, but I love spinach done this way the best.